What is champagne bio?

Champagne bio, also known as organic champagne, refers to champagne made from grapes that have been grown and processed using organic methods. This means that no synthetic pesticides, herbicides, or fertilizers have been used in the vineyards. Instead, traditional and natural methods are used to promote healthy soil, reduce erosion, and prevent pests and diseases. In addition, only natural yeasts are used during the fermentation process, and sulfites (a common preservative used in wine) are limited to a minimum. Organic champagne is believed to have a better taste, a greater complexity, and a more authentic character compared to conventional champagne. It is also considered to be a more sustainable and environmentally-friendly option, as it reduces the use of harmful chemicals and supports biodiversity in the vineyards. However, it is important to note that not all champagne producers are certified organic, so it is best to check the label or contact the winery for information about their farming practices.